Asian Beef Noodle Stir-Fry

25 4
Recipe By
4.4
(20) 18 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4

This just goes to show you: "Fast food" can be made at home. Mix thinly sliced beef with veggies in an Asian-inspired sauce, and you've got a beef and noodle stir-fry dinner on the table in 25 minutes.

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What You Need

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Make It

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  • STIR-FRY sliced sirloin steak (1 lb.) in 2 Tbsp. Kraft Catalina Dressing. Add 2 cups combined sliced carrots, snow peas and broccoli and cook 10 min. longer.
  • ADD another 1/2 cup dressing, 1 cup beef broth and 2 Tbsp. teriyaki sauce.
  • ADD spaghettini noodles (125 g); break in half if necessary. Cover, bring to boil and simmer 10 min., stirring frequently. Top with 1/4 cup sliced green onions.

Cooking Know-How

Egg noodles, vermicelli or short noodle pieces, are ideal for this dish. Be sure to stir the noodles often.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 322
% Daily Value
Total fat 8.1g
Saturated fat 2g
Cholesterol 54mg
Sodium 727mg
Carbohydrate 30.3g
Dietary fibre 2.5g
Protein 30.4g
   
Vitamin A 48 %DV
Vitamin C 22 %DV
Calcium 5 %DV
Iron 29 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Junec01 |

    Very flavorful - a keeper for sure!

  • zamner |

    loved the flavor and so easy

  • t_ivany_2000 |

K:41288v3ec:86849

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