Asian Beef "Spring Rolls"

25 4 servings, 2 rolls (133 g) each
Recipe By
3
(1) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 2 rolls (133 g) each

A bold flavourful Asian-inspired take on spring rolls made quickly and easily from pantry staples

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What You Need

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Make It

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  • Brown meat in large skillet. Remove from skillet; set aside.
  • Heat 1 Tbsp. dressing in same skillet on medium-high heat. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in meat, remaining dressing and peanut butter; cook 2 min. or until heated through, stirring occasionally.
  • Spoon onto lettuce; roll up.

Serving Suggestion

Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.

Special Extra

For added flavour, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.

Substitute

Prepare using leaf or Boston lettuce leaves.

Servings

  • 4 servings, 2 rolls (133 g) each

Healthy Living

Nutrition Bonus

The crisp carrots in these great-tasting spring rolls provide an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 2 rolls (133 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 5g
Protein 20g
   
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Leah55 |

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