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4 servings, 2 rolls (133 g) each
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Mix additional 1/4 cup dressing and 2 Tbsp. peanut butter with 1 Tbsp. water. Serve with the spring rolls.
For added flavour, season meat with 1/2 tsp. each crushed red pepper and grated gingerroot before browning.
Prepare using leaf or Boston lettuce leaves.
The crisp carrots in these great-tasting spring rolls provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.