The Asian dressing adds delightful ginger flavour to this quick-and-easy stir-fry.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (367 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and garlic; stir-fry 2 min.

  • Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.

  • Spoon rice onto platter; top with meat mixture.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Garnish with 2 Tbsp. chopped peanuts just before serving.

Ratings & Reviews

Ratings

Reviews

Quick and tasty, added a little extra Asian dressing for a bigger sesame taste. Wonder how much the outcome would be affected if I used less Soy sauce to lower the sodium level though...

01/12/2012

11/02/2011

This is a really good recipe. I've marinade the meat with a little bit of the sauce, garlic powder( did not have any fresh)and cornstarch, and as usual I cook the vegetables and meat separately.DELICIOUS!

09/01/2011

This was a great recipe, very simple but with a lot of flavour and very quick and easy to make!

09/01/2011

this recipe was great nice taste i would recommend this recipe very healthy thank kraft

05/16/2011

02/16/2011

This receipe was excellent, even my boyfriend (who is a very picky eater) loved it!

01/26/2011

Yum! Made it with fresh veggies [peppers, onions, snow peas, carrots, celery] served over basmati rice. A quick week night meal full of flavour!

08/16/2010

This meal was excellent. I added a bit of cornstarch to thicken up and it was a smash. My husband does not like Asian dressing but he sure loved this. Will definately make it again.

05/04/2010

I didn't love it... the sauce was really watery even after adding brown sugar.

03/04/2010

this was the easiest, most delicious stir fry i've ever made

10/20/2009

Very good!!

03/13/2009

I tried the tip of adding some brown sugar (yummy) and I also added a small amount of peanut butter to thicken and give a touch of extra flavor.

02/19/2009

made it with beef and also with pork and i will also try it with chicken bet it will be excellent to

12/11/2008

Yummy! I think this would also be good with some leftover roast beef instead of the fresh sirloin.

12/01/2008

11/30/2008

I have been making this for months even before I saw the recipe! Try adding a bit of brown sugar to it for a sweeter taste or a bit of tex mex spice to the meet for a bit of kick. You can also switch the rice to Asian noodles for a bit of different taste.

11/26/2008

05/05/2008

My family loved this stir-fry. I used fresh mushrooms, broccoli, onions, snow peas, and red and yellow peppers. The sauce was very authentic. I will make this again.

03/04/2008

01/18/2008

We use up whatever cut of meat is left in the freezer and it takes less time than ordering out.

01/16/2008

01/15/2008

Very good recipe. I was a little worried when I tried the asian dressing but combined with the soya sauce, it tastes great!

01/14/2008

Took minutes to prepare and was sooo good! Great for lunch the next day too

11/27/2007

11/25/2007

Very good everybody like it and wanted the recipe

10/13/2007

Pretty good and close to restaurant quality.

09/19/2007

Very good and easy to make. Will definitely make again...

09/11/2007

It was very good. Very quick to make, and easy on the pocket book.

09/05/2007

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Servings

Makes 4 servings, 1/4 recipe (367 g) each.

Healthy Living

  • Healthy Living

Diabetes Center

Carb Choices

1-1/2

Diabetes Center

Serve this tasty meal any night of the week. As a bonus, the stir-fry vegetables provide a good source of vitamin C. Eating right never tasted so good!

Nutritional Info

Serving Size 1/4 recipe (367 g)

AMOUNT PER SERVING
Calories450
Total Fat 14g
Saturated Fat 4g
Cholesterol 60mg
Sodium 840mg
Total Carbohydrates 46g
Dietary Fiber 4g
Sugars 8g
Protein 32g
Vitamin A10%
Vitamin C45%
Calcium8%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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