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Makes 4 servings, 1-1/2 cups (375 mL) each.
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Heat barbecue to medium heat. Prepare recipe as directed, except grill chicken 5 min. on each side or until done before cutting into strips and using as directed.
Not only do the colourful carrots in this crunchy Asian salad provide an excellent source of vitamin A, but the purple cabbage also provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.