Asian Chicken Meatballs

45 16 servings, 2 meatballs (45 g) and 1 tsp. (5 mL) sauce each
Recipe By
Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

16 servings, 2 meatballs (45 g) and 1 tsp. (5 mL) sauce each

Looking for an easy appetizer? Our Asian Chicken Meatballs to the rescue! These are sure to be a crowd pleaser!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Add water to stuffing mix in medium bowl; stir just until moistened. Let stand 10 min. Add chicken, onions, ginger, garlic and 1 Tbsp. soy sauce; mix just until blended.
  • Shape meat mixture into 32 balls, each about 1 inch in diameter; place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (165ºF). Meanwhile, mix dressing, Sriracha sauce and remaining soy sauce until blended.
  • Serve meatballs with dressing mixture.

Substitute

Prepare using extra-lean ground turkey, beef or pork.

Make Ahead

Shape chicken mixture into balls as directed. Refrigerate up to 8 hours before baking as directed.

Servings

  • 16 servings, 2 meatballs (45 g) and 1 tsp. (5 mL) sauce each

Nutritional Information

Serving Size 16 servings, 2 meatballs (45 g) and 1 tsp. (5 mL) sauce each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 2g
Protein 6g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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