Asian Chicken Noodle Salad

10 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

This fabulous-looking Asian Chicken Noodle Salad is easy to make, thanks to a ramen noodle soup mix, a coleslaw blend and a spoonful of peanut butter.

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What You Need

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Make It

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  • Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
  • Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.

Special Extra

Add 1/2 tsp. Sriracha sauce to dressing mixture before tossing with salad.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 430
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 31g
Dietary fibre 5g
Sugars 12g
Protein 28g
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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