• Asian Chicken Noodle and Veggie Stir-Fry

Asian Chicken Noodle and Veggie Stir-Fry

25 4 servings, 1-3/4 cups (425 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-3/4 cups (425 mL) each

Skillet-cook bite-size pieces of tender chicken with Asian-style dressing and a medley of fresh veggies to make this simple and delicious stir fry.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Add peppers, mushrooms and celery; cook and stir 3 min. or until chicken is done and peppers are crisp-tender. Stir in combined dressing and soy sauce. Add remaining ingredients; cook and stir 3 min. or until heated through.
  • Drain noodles. Serve topped with chicken mixture.

Special Extra

Sprinkle with 1/3 cup chopped peanuts just before serving.

Servings

  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 12g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 910mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 7g
Protein 36g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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