Asian Chicken Rice Noodle Salad

25 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

This is a super easy and a wonderfully tasty salad recipe.

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What You Need

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Make It

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  • Pour boiling water over noodles in large heatproof bowl, adding enough water to completely cover noodles; cover. Let stand 10 min.
  • Drain noodles; rinse under cold running water until completely cooled. Drain well; place in large bowl.
  • Add vinaigrette, lime juice and soy sauce; toss until noodles are evenly coated with vinaigrette mixture. Add all remaining ingredients except nuts, cilantro and lime wedges; mix lightly.
  • Sprinkle salad with nuts and cilantro. Serve with lime wedges.


Substitute 2 tsp. Sriracha sauce (hot chili sauce) for the chopped chili pepper.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 390
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 8g
Protein 21g
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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