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  1. Asian Chicken Spring Rolls

Asian Chicken Spring Rolls

00:25:00 24 servings, 1/24 recipe each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

24 servings, 1/24 recipe each

Discover a simple take on restaurant-inspired spring rolls with this recipe! See how easy our Asian Chicken Spring Rolls recipe can be to make and serve.

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What You Need

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Make It

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  • Combine chicken, nuts and 1/3 cup dressing.
  • Soak 1 rice paper sheet in bowl of hot water until pliable. Remove from water; place on work surface. Spoon 1/4 cup cabbage onto bottom third of rice paper sheet; top with 1 Tbsp. onions, 6 red pepper pieces, 2 cilantro sprigs and about 2 Tbsp. chicken mixture. Fold over opposite sides of paper, then roll up (starting at bottom edge of paper) to completely enclose filling.
  • Repeat with remaining rice paper sheets and filling ingredients.
  • Cut each spring roll diagonally in half.
  • Serve as dippers with the remaining dressing.

Substitute

Substitute peanuts for the chopped toasted slivered almonds.

Substitute

Substitute leaf lettuce for the cabbage.

Special Extra

For more colour, add 1 Tbsp. matchlike carrot sticks to filling in each spring roll before wrapping with prepared rice paper sheet as directed.

Make Ahead

These easy-to-make spring rolls can be prepared ahead of time. Place, seam sides down, on large sheet of plastic wrap, then top with damp paper towels. Wrap tightly. Refrigerate up to 12 hours before serving.

How to Toast the Nuts

Toasting nuts adds crunch and intensifies their flavour. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts onto bottom of shallow baking pan. Bake in 350┬░F oven 8 to 10 min. or until golden brown, stirring occasionally.

Servings

  • 24 servings, 1/24 recipe each

Healthy Living

Nutritional Information

Serving Size 24 servings, 1/24 recipe each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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