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4 servings, 1 cup (250 mL) each
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Stir-frying is quick, so be sure to have all ingredients chopped and ready to go before you begin cooking.
Serve with hot cooked long-grain rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.