Asian Crispy Chicken and Noodles

35 4 servings, 1/4 recipe (330 g) each
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4 servings, 1/4 recipe (330 g) each

Bake chicken breasts with a crispy coating and serve with noodles, a vegetable slaw and Asian-style dressing.  Our Asian Crispy Chicken and Noodles recipe is faster than take-out…and tastier too!

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What You Need

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Make It

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  • Preheat oven to 400°F. Brush chicken with 2 Tbsp. of the dressing, then dip in coating mixture, turning each piece over to evenly coat both sides. Place in single layer in lightly greased shallow baking pan. Discard any remaining coating mixture.
  • Bake 20 min. or until chicken is cooked through (170°F). Meanwhile, cook pasta as directed on package. Toss cabbage with peppers and onions.
  • Spoon pasta onto four serving plates. Top each with one-fourth of the cabbage mixture and 1 sliced chicken breast. Drizzle chicken evenly with the remaining 2 Tbsp. dressing.

Special Extra

Garnish with chopped cilantro, grated lime peel and chopped peanuts


For a change of pace, prepare using Kraft Asian Sesame Dressing.


  • 4 servings, 1/4 recipe (330 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 0 Carb Choice

Nutrition Bonus

The red peppers in this Asian inspired dish are an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (330 g) each
Calories 340
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 6g
Protein 29g
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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