Asian-Glazed Carrots

20 2 servings, 3/4 cup (175 mL) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

2 servings, 3/4 cup (175 mL) each

This easy-to-make recipe turns ordinary carrots into an extraordinary side dish.

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What You Need

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Make It

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  • Bring carrots and water to boil in medium skillet on medium-high heat; cover. Simmer on medium-low heat 5 to 8 min. or until carrots are crisp-tender.
  • Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.


To save time, prepare using 1-1/2 cups sliced packaged baby carrots. No need to peel them first.


  • 2 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 2 servings, 3/4 cup (175 mL) each
Calories 130
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 21g
Dietary fibre 5g
Sugars 12g
Protein 2g
Vitamin A 280 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shorty_spice |

    I made this for easter dinner and everyone loved it!

  • maguiresarah |

    They were Ok. Nothing special really, just boiled carrotts with a tiny bit of flavor.

  • kzsami |