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Makes 2 servings, 3/4 cup (175 mL) each.
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To save time, prepare using 1-1/2 cups sliced packaged baby carrots. No need to peel them first.
The crunchy colourful carrots in this quick-fix recipe are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.