Asian-Glazed Skillet Chicken

25 4 servings, 2 drumsticks (145 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 drumsticks (145 g) each

A simple, one-pan chicken dish with a sweet and sticky glaze.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until each drumstick is golden brown on both sides. Drain chicken; return to skillet.
  • Mix remaining ingredients until blended; pour over chicken. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (170ºF), turning after 6 min.

Special Extra

Garnish with 2 chopped green onions just before serving.

Servings

  • 4 servings, 2 drumsticks (145 g) each

Nutritional Information

Serving Size 4 servings, 2 drumsticks (145 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 520mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 6g
Protein 19g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:56218v0ec:112876

>
AdChoices