Asian Grilled Pork Noodle Bowl

30 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1 cup (250 mL) each

In search of a smart pork recipe? This Asian Grilled Pork Noodle Bowl recipe is both easy and delicious. It’s sure to get rave reviews!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Thread meat onto 8 skewers. Mix next 5 ingredients until blended. Remove 3 Tbsp. dressing mixture; brush onto meat.
  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding carrots for the last minute. Meanwhile, grill skewers 6 to 7 min. on each side or until meat is done, adding bok choy to the barbecue for the last 5 min. and grilling until lightly browned, turning after 3 min.
  • Drain spaghetti mixture; return to pan. Add onions and remaining dressing mixture; mix lightly. Place in 4 serving bowls; top with bok choy and meat.

Special Extra

Garnish with fresh cilantro before serving.

Special Extra

For more heat, increase the amount of Sriracha sauce.

Make Ahead

Meat can be brushed with dressing mixture and refrigerated up to 24 hours before grilling as directed. Additionally, the spaghetti can be cooked and tossed with the onions and remaining dressing mixture ahead of time. When ready to serve, place spaghetti mixture in microwaveable bowl. Microwave on HIGH 3 min. or until heated through before serving as directed.

Servings

  • 4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 51g
Dietary fibre 6g
Sugars 7g
Protein 31g
   
Vitamin A 45 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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