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8 servings, 2 drummettes (63 g) each
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If any sauce remains from what is being used to brush onto poultry that is being cooked on the barbecue, always discard it. Then, serve the cooked poultry with additional sauce, if desired, to ensure no bacteria from the raw meat contaminates the cooked meat.
Serve as dippers with additional barbecue sauce.
Place chicken in 13x9-inch baking dish sprayed with cooking spray. Bake at 350ºF for 40 min. Mix remaining ingredients. Pour over chicken; toss to coat. Bake 10 min. or until chicken is done (170ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.