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4 servings, 1-3/4 cups (425 mL) each
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This salad tastes great warm or can be chilled and served the next day as part of your meal.
Sprinkle salad with 1/4 cup peanuts, coarsely chopped.
Asian flavours abound in this simple meal that is an excellent source of vitamin A from the carrots and an excellent source of vitamin C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The whole family liked this meal and even took in lunches the next day.
kid friendly-my kids 9 & 12 (picky eater) really enjoyed this. You could always add some chili peppers to heat it up. I would use less noodles and add more veggies along with crushed peanuts and a dash of fresh lime when serving.