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4 servings, 1-3/4 cups (425 mL) each
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This salad tastes great warm or can be chilled and served the next day as part of your meal.
Sprinkle salad with 1/4 cup peanuts, coarsely chopped.
Asian flavours abound in this simple meal that is an excellent source of vitamin A from the carrots and an excellent source of vitamin C from the red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.