Fresh-tasting noodles and veggies get kicked up with tangy Asian dressing and ginger.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-3/4 cups (425 mL) each

Courtesy of:kraft

What you need

 
Check All Add to Shopping List

Make It

  • Place chicken in medium bowl. Add 1/4 cup of the barbecue sauce and the garlic; toss to coat. Cover and refrigerate at least 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.

  • Mix dressing, remaining 1 Tbsp. barbecue sauce and the ginger; set aside. Remove chicken from barbecue sauce mixture; discard barbecue sauce mixture. Stir-fry chicken, peppers and carrots in large nonstick skillet on medium heat 5 min. or until chicken is cooked through. Stir in dressing mixture.

  • Drain spaghetti; return to pan. Add chicken mixture and 3 Tbsp. of the cilantro; mix lightly. Sprinkle with remaining 1 Tbsp. cilantro.

Kraft Kitchen Tips

  • CREATIVE LEFTOVERS

    This salad tastes great warm or can be chilled and served the next day as part of your meal.

  • SPECIAL EXTRA

    Sprinkle salad with 1/4 cup peanuts, coarsely chopped.

Ratings & Reviews

Ratings

Reviews

The whole family liked this meal and even took in lunches the next day.

09/10/2013

02/05/2012

kid friendly-my kids 9 & 12 (picky eater) really enjoyed this. You could always add some chili peppers to heat it up. I would use less noodles and add more veggies along with crushed peanuts and a dash of fresh lime when serving.

06/08/2010

It wasn't bad. Lacked flavour. Cilantro was necessary to add a bit of zip. Might make again.

12/14/2009

Delicious. My husband asked if I would make it again next week!

12/13/2007

I made this for my grandkids and we all loved it.

11/15/2007

08/08/2007

THIS DISH IS VERY BLAND. I WOULD RECOMMEND TO DOUBLE OR TRIPLE THE SAUCE. I WOULD NOT MAKE THIS AGAIN.

07/24/2007

I found it quite bland. Too much spaghetti & not enough variety of vegetables & chicken. If I were to make it again I would cut down on the amount of noodles. The dressing is delicious.

07/21/2007

Loved it!!!!! I didn't add the cilanto because I didn't have it on hand but it was GREAT!!

05/31/2007

Excellent dish. I used whole wheat spaghettini, put a splash of sesame oil and omitted the chicken. This dish was delicious, my almost 3 year old asked for seconds. Next time, I will add some sesame seeds for an added touch.

05/02/2007

Rate this Recipe

Rate this recipe overall:

Servings

Makes 4 servings, 1-3/4 cups (425 mL) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

Asian flavours abound in this simple meal that is an excellent source of vitamin A from the carrots and an excellent source of vitamin C from the red pepper.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

AMOUNT PER SERVING
Calories570
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 65mg
Sodium 670mg
Total Carbohydrates 79g
Dietary Fiber 8g
Sugars 10g
Protein 39g
Vitamin A60%
Vitamin C120%
Calcium4%
Iron30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:53187v1ec

Recipes Also Viewed