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2 servings, 2-1/4 cups (550 mL) each
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Substitute 2 cups of your favourite frozen vegetables for the red peppers and peas.
Substitute snow peas for the sugar snap peas.
Serve your loved ones this Asian-inspired meal. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used chicken instead of beef.
This was so delicious! I added a hit of sesame oil to the recipe. Yum!