Asian Peanut Beef & Noodles

30 2 servings, 2-1/4 cups (550 mL) each
Recipe By
(23) 21 Reviews
Prep Time
Total Time

2 servings, 2-1/4 cups (550 mL) each

The combination of CATALINA Dressing and KRAFT Peanut Butter is the perfect pairing for this delicious noodle dish.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is medium doneness. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened.
  • Drain spaghetti mixture. Add to skillet with onions; toss to coat. Top with nuts.


Substitute 2 cups of your favourite frozen vegetables for the red peppers and peas.


Substitute snow peas for the sugar snap peas.


  • 2 servings, 2-1/4 cups (550 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

Serve your loved ones this Asian-inspired meal. As a bonus, the red pepper provides an excellent source of vitamin C.

Nutritional Information

Serving Size 2 servings, 2-1/4 cups (550 mL) each
Calories 460
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 540mg
Carbohydrate 55g
Dietary fibre 8g
Protein 33g
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dinahchase |

    I used chicken instead of beef. Awesome

  • JustLikeMomMade |

    This was so delicious! I added a hit of sesame oil to the recipe. Yum!

  • rutgar1 |