skip to main content
Top

Asian Salmon Salad

00:15:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/4 recipe each

This satisfying main-dish salad can be prepared with ingredients commonly found in a well-stocked kitchen, such as canned salmon, colourful fresh vegetables and crisp salad greens. And the fresh easy-to-make dressing adds the perfect finishing touch.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 5 ingredients until blended.
  • Place salad greens in large bowl. Break salmon into chunks. Add to salad greens along with the vegetables and cilantro; toss lightly.
  • Add ketchup mixture just before serving; mix lightly. Sprinkle with sesame seed.

Substitute

Substitute 2 cups cooked chicken strips for the salmon.

Substitute

Substitute 1 cup matchlike daikon (white Asian radish) sticks for the red radish slices.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 55mg
Sodium 1090mg
Carbohydrate 18g
Dietary fibre 4g
Sugars 12g
Protein 27g
   
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

578305:198896

>
AdChoices