Asian Salmon Supper

60 4 servings, 1/4 recipe (268 g) each
Recipe By
(20) 19 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (268 g) each

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with KRAFT SIGNATURE Asian Sesame Dressing, there's little mystery to the prep of this delicious dish. Served with vegetable rice, you have a main dish in minutes!

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What You Need

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Make It

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  • Drizzle 2 Tbsp. dressing over fish in shallow glass dish. Refrigerate 30 min.
  • Heat broiler. Place fish on rack of broiler pan. Broil, 6 inches from heat, 6 to 8 min. or until fish flakes easily with fork.
  • Meanwhile, heat remaining dressing in medium saucepan on medium-high heat. Add broccoli and peppers; cook 2 min., stirring occasionally. Add broth; bring to boil. Stir in rice; return to boil. Cover; remove from heat. Let stand 5 min. or until all liquid is absorbed. Stir in onions.
  • Serve fish with rice.


Substitute fresh pea pods for the broccoli florets.


Substitute chopped fresh cilantro for the green onions.

Special Extra

Sprinkle with 1/4 cup chopped peanuts before serving.


  • 4 servings, 1/4 recipe (268 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (268 g) each
Calories 330
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 4g
Protein 26g
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AllisonW |

    My family loved it. I don't love fish but I really enjoyed this dish. My husband loves fish so I was glad to find an easy and tasty dish. My 4 year old son loved it too.

  • vinyssah |


  • acoretti |

    Easy to make. Guest loved it. It was extremely tasty. Leave the salmon in the oven at 425 for 15 mins. With a brush cover the salomon with extra dressing half way through.