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4 servings, 1/4 recipe (268 g) each
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Substitute fresh pea pods for the broccoli florets.
Substitute chopped fresh cilantro for the green onions.
Sprinkle with 1/4 cup chopped peanuts before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family loved it. I don't love fish but I really enjoyed this dish. My husband loves fish so I was glad to find an easy and tasty dish. My 4 year old son loved it too.
Easy to make. Guest loved it. It was extremely tasty. Leave the salmon in the oven at 425 for 15 mins. With a brush cover the salomon with extra dressing half way through.