Asian Sesame-Beef Fajitas

20 4 servings, 1 fajita each
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 fajita each

Try these fajitas featuring beef sirloin steak and crisp fresh vegetables with an Asian sesame twist.

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What You Need

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Make It

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  • Heat 1/4 cup vinaigrette in large skillet on medium-high heat. Add meat; cook 5 min., stirring frequently.
  • Add vegetables and bean sprouts; cook 2 to 3 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
  • Spoon meat mixture onto tortillas; top with lettuce. Drizzle with remaining vinaigrette; roll up.

Substitute

Prepare using Renée's Tangy Thai Sauce.

Special Extra

Place lime wedges and chopped fresh cilantro in small bowls as garnishes for the fajitas.

Servings

  • 4 servings, 1 fajita each

Nutritional Information

Serving Size 4 servings, 1 fajita each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 630mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 11g
Protein 33g
   
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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