Asian Sesame-Seared Steak

260 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

The vinaigrette acts as a quick no-fuss, yet perfect, marinade for the steak in this simple two-ingredient recipe.

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What You Need

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Make It

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  • Pour vinaigrette over steak in shallow dish; turn to evenly coat both sides of steak with vinaigrette.
  • Refrigerate 4 hours to marinate, turning after 2 hours.
  • Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 7 to 8 min. on each side or until medium doneness (160ºF). Transfer steak to cutting board. Let stand 10 min. before cutting across the grain into thin slices.

Special Extra

Season grilled steak with freshly ground pepper to taste before serving.

Serving Suggestion

Serve with coleslaw, or a mixed green salad tossed with your favourite Renée's Vinaigrette.

Easy Cleanup

Marinate the steak in a resealable plastic bag instead of in the glass dish. Discard bag after use.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 28g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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