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4 servings, 1/4 recipe each
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Season grilled steak with freshly ground pepper to taste before serving.
Serve with coleslaw, or a mixed green salad tossed with your favourite Renée's Vinaigrette.
Marinate the steak in a resealable plastic bag instead of in the glass dish. Discard bag after use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.