Asian Sesame Stir-Fry

15 4 servings, 1/4 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/4 recipe each

Quick and easy, this tasty stir-fry with chicken and crisp fresh vegetables can be ready in less than 20 minutes.

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What You Need

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Make It

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  • Heat 1/3 cup vinaigrette in wok or large deep skillet on medium-high heat. Add chicken; stir-fry 4 min. or until done.
  • Add remaining ingredients; stir-fry 2 min. or until vegetables are crisp-tender.
  • Stir in remaining vinaigrette; stir-fry 1 min.

Serving Suggestion

Serve over hot cooked rice or cellophane noodles.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 13g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 37g
Dietary fibre 5g
Sugars 15g
Protein 36g
   
Vitamin A 80 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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