Asian Slaw

70 12 servings, 1 cup (250 mL) each
Recipe By
(13) 11 Reviews
Prep Time
Total Time

12 servings, 1 cup (250 mL) each

Switch up your slaw with this Asian twist - peanuts add extra crunch.

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What You Need

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Make It

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  • Combine coleslaw blend and oranges in large bowl.
  • Mix dressing, Miracle Whip and soy sauce. Add to coleslaw; toss to coat.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.


Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.

Make Ahead

This colourful slaw can be refrigerated up to 24 hours before serving.


  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
Calories 90
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 11g
Dietary fibre 13g
Sugars 7g
Protein 2g
Vitamin A 4 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • riverroadkitchen |

    This recipe is great, even those who do not like regular cole slaw love it!

  • Verlina |

  • lyndajane |

    YUMMY! It IS darker than the picture but that's fine, the dressing is awesome, a definite "sweet and sour" attitude with a bit of soya sauce for that Asian wink. The only thing I did differently was to use the calorie wise version of the Catalina, and I don't much fancy peanuts in my salad so I left that out.