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12 servings, 1 cup (250 mL) each
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Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.
This colourful slaw can be refrigerated up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is great, even those who do not like regular cole slaw love it!
YUMMY! It IS darker than the picture but that's fine, the dressing is awesome, a definite "sweet and sour" attitude with a bit of soya sauce for that Asian wink. The only thing I did differently was to use the calorie wise version of the Catalina, and I don't much fancy peanuts in my salad so I left that out.