Asian-Style Pork and Peanut Cakes

45 15 servings, 1/15 recipe (58 g) each
Recipe By
1
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Prep Time
45
min.
Total Time
45
min.
Servings

15 servings, 1/15 recipe (58 g) each

These pork and peanut cakes look impressive—but they're as easy to make as meatballs. Serve with an Asian-style sauce and prepare to accept compliments.

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What You Need

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Make It

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  • Combine meat, onions, cream cheese, 1/3 cup nuts, herbs and lime zest. Roll into 15 balls; flatten each into 1/4-inch-thick patty. Dip, 1 at a time, in flour, turning to evenly coat both sides of each patty; gently shake off excess flour.
  • Heat oil in large deep skillet on medium-high heat. Add half the patties; cook 3 to 4 min. on each side or until done (160ºF). Drain on paper towels. Repeat with remaining patties; cover to keep warm.
  • Cook remaining nuts with all remaining ingredients except basil in saucepan on medium heat 3 to 5 min. or until sugar is dissolved and sauce is slightly thickened, stirring frequently.
  • Serve meat cakes on basil leaves; top with sauce.

Substitute

Prepare using extra-lean ground chicken or turkey.

Servings

  • 15 servings, 1/15 recipe (58 g) each

Nutritional Information

Serving Size 15 servings, 1/15 recipe (58 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 5g
Protein 8g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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