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4 servings, 1 ear of corn (305 g) each
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Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let your guests select their own ears of corn, then unwrap and spread with the dressing mixture.
Serve drizzled with fresh lime juice.
For a change of pace, try our Fantastic Grilled Corn on the Cob.
Serve your loved ones this Asian-inspired corn. Eating right never tasted so good.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Its really yummy. My husband doesn't like butter on his corn and this is a brilliant substitute.
Very nice version of corn on the cob. I liked mine with a little bit of salt as well. Yummy