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4 servings, 1 kebab (53 g) each
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Substitute 1-1/2 tsp. ground ginger for the grated gingerroot.
If using wooden skewers, soak them in water before using to help prevent them from scorching on the barbecue.
To blanch fresh asparagus, add the spears to a large pan of boiling water. Cook 2 to 3 min. or just until crisp-tender. Drain asparagus, then immediately plunge it into a bowl of ice water to stop it from cooking. When completely cool, drain the asparagus and pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.