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4 servings, 1-1/4 cups (300 mL) each
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Substitute 2 cups blanched small broccoli florets for the asparagus.
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, uncovered, for 2 to 3 minutes. Drain, then immediately plunge the asparagus into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.