Asparagus & Beef Stir-Fry

25 4 servings, 1-1/3 cups (325 mL) each
Recipe By
(12) 10 Reviews
Prep Time
Total Time

4 servings, 1-1/3 cups (325 mL) each

A tasty stir-fry ready in 25 minutes.

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What You Need

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Make It

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  • Heat dressing and soy sauce in wok or large skillet on medium-high heat.
  • Add meat; stir-fry 3 min. Add asparagus and peppers; stir-fry 5 min. or until meat is done. Top with onions.
  • Serve over rice.


Prepare using Kraft Zesty Italian Dressing.


  • 4 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups (325 mL) each
Calories 370
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 730mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 8g
Protein 31g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • natp7 |

    It was very delicious. Will definitely make it again.

  • ErinCooper |

    This is now a staple in the rotation on nights when a quick, easy and tasty meal is needed.

  • misskc_82 |

    I love a good stir fry. To change this up a little, I added about 2 tbs of peanut butter to the sauce. Delish!