Top

Asparagus Bow-Tie Pasta

28 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
28
min.
Servings

4 servings, 1 cup (250 mL) each

Fresh spring asparagus is in the spotlight in this quick pasta entrée. Tossed with farfalle pasta, tender-crisp peppers, sun-dried tomatoes and a quick and creamy pasta sauce, farm-fresh asparagus has never tasted so good.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain.
  • Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 2 to 3 min. or until cheese begins to melt.

Special Extra

Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta.

Variation

Substitute 1 tsp. dried oregano leaves for the fresh oregano.

Substitute

Prepare using yellow pepper strips.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 360mg
Carbohydrate 32g
Dietary fibre 5g
Sugars 6g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

565215:122042

>
AdChoices