Asparagus & Cream Cheese Bites

10 12 servings, 2 topped crackers (24 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

12 servings, 2 topped crackers (24 g) each

What You Need

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Make It

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  • Cut a 1-1/2-inch-long piece from tip end of each asparagus spear. Reserve remaining asparagus stalks for another use.
  • Spread crackers with cream cheese product.
  • Top with asparagus spears and peppers.

Substitute

Prepare using Triscuit Cracked Pepper & Olive Oil Crackers.

Special Extra

Pair each serving of these easy-to-make appetizers with a glass of Sauvignon Blanc.

Servings

  • 12 servings, 2 topped crackers (24 g) each

Nutritional Information

Serving Size 12 servings, 2 topped crackers (24 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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