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  1. Asparagus Lasagna Roll-Ups

Asparagus Lasagna Roll-Ups

00:50:00 8 servings, 1/8 recipe each
Recipe By
5.0
4 4 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

8 servings, 1/8 recipe each

We've got a fresh take on traditional lasagna that features asparagus, cherry tomatoes and basil. Our Asparagus Lasagna Roll-Ups are sure to become a new family favourite for pasta night!

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Make It

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  • Heat oven to 375°F.
  • Cook lasagna noodles in Dutch oven as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.
  • Meanwhile, process tomatoes, dressing, 1 cup basil and 1/4 cup Parmesan in food processor 30 sec. or until smooth and well blended. Spread 1/2 cup tomato mixture onto bottom of 13x9-inch baking dish.
  • Mix ricotta, 1 cup shredded cheese and remaining Parmesan until blended; spread onto noodles. Top with asparagus; roll up tightly. Place, seam sides down, in prepared baking dish. Top with remaining tomato mixture; cover.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted. Remove from oven. Let stand 5 min. before sprinkling with remaining basil.

Make Ahead

These delicious lasagna roll-ups can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time if needed until lasagna roll-ups are heated through.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 680mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 7g
Protein 21g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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