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4 servings, 1-1/2 cups (375 mL) each
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Prepare using regular or whole wheat linguine, penne or farfalle (bow-tie pasta).
Cut the carrot into 1/4-inch-thick slices instead of the matchlike sticks.
Serve with a baby arugula and orange salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.