• Asparagus, Potato & PHILLY Pizzeria Pizza

Asparagus, Potato & PHILLY Pizzeria Pizza

68 6 servings, 1/6 pizza (128 g) each
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(1) 1 Review
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6 servings, 1/6 pizza (128 g) each

Want to shake things up at your next pizza night? How about our Asparagus, Potato & PHILLY Pizzeria Pizza? A homemade crust is topped with onions, asparagus, sliced potatoes and three types of cheese - yum!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Meanwhile, mix garlic and oil.
  • Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
  • Bake 15 to 18 min. or until crust is golden brown. Sprinkle with remaining onions.


Don't have a brick of cream cheese on hand? Simply crumble 1/3 cup Philadelphia Cream Cheese Product (removed straight from the fridge) over pizza instead.

Family Fun

Let each family member top their portion with their favourite pizza toppings before baking as directed.


  • 6 servings, 1/6 pizza (128 g) each

Nutritional Information

Serving Size 6 servings, 1/6 pizza (128 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 300mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 1g
Protein 10g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ltraskro |

    This was really tasty, the crust was easy to make. Would be good with shrimp or chicken as well.