Asparagus-Potato Salad

65 10 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

10 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Cook potatoes in large pan of boiling water 20 min. or just until tender. Use slotted spoon to remove potatoes from water; drain. Cool completely.
  • Meanwhile, add asparagus to boiling water; cook 3 min. or until crisp-tender. Remove from water, then immediately place in bowl of ice water. Let stand until asparagus is completely cooled.
  • Cut potatoes into 1/4-inch-thick slices; place in large bowl. Add asparagus, radishes, dressing and parsley; mix lightly. Top with cheese.

Substitute

Prepare using Kraft Zesty Italian Dressing.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 0.5 Carbohydrates
  • 0.5 Fats

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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