Asparagus Risotto

40 4 servings, 3/4 cup (175 mL) each
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4 servings, 3/4 cup (175 mL) each

Need a risotto side dish recipe? Our Asparagus Risotto recipe is a great choice. Serve as a side dish or meatless main dish.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add onions and garlic; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Add asparagus: stir 2 min. or until heated through. Remove from heat.
  • Stir in cheese.


Prepare using 25%-less sodium chicken broth.

Serving Suggestion

Serve with roasted chicken and cooked carrots.


  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 320
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 610mg
Carbohydrate 49g
Dietary fibre 5g
Sugars 5g
Protein 10g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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