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4 servings, 1-1/4 cups (300 mL) each
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Garnish with additional cooked asparagus tips just before serving.
Substitute 4 cups small fresh broccoli florets for the asparagus.
Serve with a mixed green salad and whole grain roll to round out the meal.
No food processor? Use a blender instead. Blend asparagus mixture, in batches, in blender until smooth, securing lid with your hand while blending. Or, use an immersion blender right in the saucepan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.