Asparagus and Zucchini Quiche

100 8 servings, 1 piece (113 g) each
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8 servings, 1 piece (113 g) each

Here’s a quiche recipe that’s ideal for a weekend brunch or simple dinner. Tender asparagus and zucchini and creamy cheese all baked to perfection in a flaky pastry crust. The family is going to love this delicious cheesy quiche recipe!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball, flatten into disc. Wrap tightly with plastic wrap. Refrigerate 1 hour.
  • Roll dough into 10-inch round onto lightly floured board. Press pastry onto bottom and up sides of 9-inch tart pan or pie plate sprayed with cooking spray; trim edge.
  • Whisk eggs, Miracle Whip and milk until well blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in centre comes out clean and top is golden brown.

Serving Suggestion

Serve this easy-to-make quiche with a mixed green salad and your favourite Kraft dressing.


  • 8 servings, 1 piece (113 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (113 g) each
Calories 310
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 180mg
Sodium 350mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 2g
Protein 11g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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