Au Gratin Quiche

57 6 servings, 1 piece (118 g) each
Recipe By
3.5
(2) 0 Reviews
Prep Time
15
min.
Total Time
57
min.
Servings

6 servings, 1 piece (118 g) each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prick pie shell with fork. Bake 6 to 8 min. or just until lightly browned. Remove from oven; set aside. Reduce oven temperature to 375ºF.
  • Cook and stir bacon in small skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add broccoli and shallots to drippings; cook and stir 3 to 5 min. or until shallots are tender. Spoon into medium bowl. Add bacon; mix lightly.
  • Whisk eggs and milk until blended. Add to broccoli mixture with 3/4 cup cheese; stir. Pour into pie shell; top with remaining cheese.
  • Bake 35 min. or until knife inserted in centre comes out clean.

For Garlic Lovers

Mince 1 or 2 garlic cloves. Add to the reserved bacon drippings along with the broccoli and shallots.

Substitute

Substitute your favourite fresh vegetable, such as chopped kale, spinach or peppers, for the broccoli.

Servings

  • 6 servings, 1 piece (118 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (118 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 150mg
Sodium 320mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 1g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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