Autumn Pear Crisps

40 2 servings, 1/2 cup (125 mL) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

2 servings, 1/2 cup (125 mL) each

We've captured all the flavours of a real crisp in these quick-to-assemble individual desserts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese product, sugar and cinnamon until well blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
  • Mix wafers, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
  • Bake 25 min. or until hot and bubbly. Cool slightly. Top with Cool Whip just before serving.

How to Re-Freeze Cool Whip

Once thawed, Cool Whip can be returned to the freezer and re-frozen up to 5 times.


Substitute 1 large apple for the pear.


  • 2 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 2 servings, 1/2 cup (125 mL) each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 20g
Protein 2g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stanetta |

    It was better than i expected!

  • tigger8245 |

    Perfect fall dessert! The cream cheese and pears go so well together and paired with the pecans on top makes it heavenly!

  • dkpop11 |

    Very Very tasty nice change from the usual apple crisp. Loved it will make again!