Avocado-Corn Salsa

15 20 servings, 2 Tbsp. (30 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

20 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Combine ingredients.

Special Extra

Top with 1/4 cup chopped fresh cilantro.

Make Ahead

Salsa can be made ahead of time. Prepare as directed, except do not add the avocado. Refrigerate up to 24 hours. When ready to serve, chop the avocado then add it to the salsa.


  • 20 servings, 2 Tbsp. (30 mL) each

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

This easy-to-make salsa can be part of a healthful eating plan.

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 25
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 0.4g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cooksara |

    This salsa is so good and super easy to make. It was a crowd pleaser with my family.