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20 servings, 2 Tbsp. (30 mL) each
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Top with 1/4 cup chopped fresh cilantro.
Salsa can be made ahead of time. Prepare as directed, except do not add the avocado. Refrigerate up to 24 hours. When ready to serve, chop the avocado then add it to the salsa.
This easy-to-make salsa can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.