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8 servings, 1-1/4 cups (300 mL) each
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Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
To make salad ahead of time, toss lettuce with onions and peppers in large bowl. Refrigerate until ready to serve. Add remaining ingredients just before serving; mix lightly.
Prepare using an orange or red pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.