Avocado-Ranch Salad

15 8 servings, 1-1/4 cups (300 mL) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

8 servings, 1-1/4 cups (300 mL) each

Avocado and ranch dressing pair up in this crisp green salad. Toss in some red onions and yellow peppers and you've got yourself a super salad to serve with grilled fish or roasted chicken.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Add dressing; toss to coat.
  • Serve immediately.

How to Keep Salad Crisp

Chill salad plates before using. This will help to keep the salad crisp throughout the meal.

Make Ahead

To make salad ahead of time, toss lettuce with onions and peppers in large bowl. Refrigerate until ready to serve. Add remaining ingredients just before serving; mix lightly.


Prepare using an orange or red pepper.


  • 8 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 8 servings, 1-1/4 cups (300 mL) each
Calories 90
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 7g
Dietary fibre 3g
Protein 2g
Vitamin A 40 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DeltaQueen50 |

    Crunchy and refreshing.

  • lisa_beaudry |

    I enjoyed this recipe a lot. Instead of eating it as a salad, I made it into a wrap, adding seasoned chicken and topping with salsa instead of ranch dressing.

  • heavensent_2 |

    Absolutely loved it!