Avocado, Tomato and Cheese Crostini

40 8 servings, 2 crostini (56 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

8 servings, 2 crostini (56 g) each

Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Avocado, Tomato and Cheese Crostini. It's a wonderful fuss-free appetizer!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place baguette slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
  • Toss avocados with lime juice.
  • Spread cream cheese product onto toast slices, adding about 1-1/2 tsp. to each. Top with tomatoes, avocados, cilantro and chili powder.

Make Ahead

These tasty crostini can be prepared ahead of time. Cool, then store in airtight container at room temperature up to 3 days. Spread with cream cheese product and top with remaining ingredients as directed just before serving.

Servings

  • 8 servings, 2 crostini (56 g) each

Nutritional Information

Serving Size 8 servings, 2 crostini (56 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 210mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 2g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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