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  1. Avocado-Tomato Crostini

Avocado-Tomato Crostini

00:32:00 18 servings, 1 crostini (26 g) each
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18 servings, 1 crostini (26 g) each

Mashed avocado makes a creamy spread for these tomato-topped appetizer crostini—and all you need is one avocado!

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  • Heat broiler.
  • Brush bread slices evenly with 1 Tbsp. dressing.
  • Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
  • Toss tomatoes with remaining dressing in medium bowl.
  • Spread toast slices with avocado; top with tomatoes and pepper.

Selecting, Ripening & Storing Avocados

Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.


  • 18 servings, 1 crostini (26 g) each

Nutritional Information

Serving Size 18 servings, 1 crostini (26 g) each
Calories 70
% Daily Value
Total fat 2g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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