"Baby-Cakes" Rattles

69 24 servings, 1 decorated cupcake (63 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
9
min.
Servings

24 servings, 1 decorated cupcake (63 g) each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min.; remove from pans to wire racks. Cool completely.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Tint with food colouring until desired shade is reached; spread onto cupcakes.
  • Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.

Note

Avoid using candy-coated chocolate pieces when decorating the cupcakes since the candy coating will bleed into the frosting.

How to Store

Keep refrigerated.

Special Extra

Tie ribbon around lollipop sticks.

Servings

  • 24 servings, 1 decorated cupcake (63 g) each

Nutritional Information

Serving Size 24 servings, 1 decorated cupcake (63 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 28g
Dietary fibre 0g
Sugars 18g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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