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12 servings, 1 piece (96 g) each
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Enjoy your favourite foods while keeping portion size in mind.
You can make this cake using any combination of colours and decorations, such as piped frosting, gumdrops and/or jellybeans.
Most cake mixes make 2 (8- or 9-inch) round cake layers. This recipe only uses 1 cake so reserve the remaining cake for another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.