Baby "Carriage" Cake

45 12 servings, 1 piece (96 g) each
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12 servings, 1 piece (96 g) each

What You Need

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Make It

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  • Remove cake from pan. Cut into pieces as shown in Diagram 1; arrange on tray or large platter as shown in Diagram 2. Click here for Diagrams. Reserve cake trimmings for later use.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Reserve about 1/4 tsp. icing. Tint 1-1/2 cups of the remaining icing with green food colouring; spread onto top and sides of carriage hood. Tint remaining icing with yellow food colouring; spread onto carriage bottom.
  • Place donuts at base of carriage for the wheels. Insert rolled wafer into cake for the carriage handle. Use kitchen shears to cut each marshmallow diagonally in half; press cut sides into sugar. Arrange in groups of 4 on top of cake to make 5 flowers; place 1 candy in centre of each.
  • Use 2-inch cookie cutter to cut 1 round from cake trimmings; discard remaining trimmings or reserve for snacking. Decorate cake round with reserved icing. then add to carriage as shown in photo.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.

How to Make It Your Own

You can make this cake using any combination of colours and decorations, such as piped frosting, gumdrops and/or jellybeans.


Most cake mixes make 2 (8- or 9-inch) round cake layers. This recipe only uses 1 cake so reserve the remaining cake for another use.


  • 12 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (96 g) each
Calories 260
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 32g
Dietary fibre 0g
Sugars 23g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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