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  1. Baby Chick Cake

Baby Chick Cake

01:35:00 Makes 18 servings, 1 piece (104 g) each.
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3 1 Review
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Makes 18 servings, 1 piece (104 g) each.

Celebrate Easter with our Baby Chick Cake. Made with boxed cake mix and candy decorations, this cut-up cake is fun to make and impressive to serve.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.
  • Cut cake layers as shown in Diagram 1. Arrange on tray or large platter as shown in Diagram 2.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar until blended; frost cake.
  • Mix food colouring and water; toss with half the coconut until evenly tinted. Sprinkle over chick. Sprinkle remaining untinted coconut over egg. Add decorations to resemble photo.

Size Wise

Have fun decorating this special-occasion dessert with your family.

How to Make the Chick's Beak

To add a beak for the chick, cut out triangle from 1 side of additional Jet-Puffed Marshmallow. Dip cut-edge in coloured sugar, if desired. Add to cake.


  • Makes 18 servings, 1 piece (104 g) each.

Nutritional Information

Serving Size Makes 18 servings, 1 piece (104 g) each.
Calories 410
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 65g
Dietary fibre 1g
Sugars 50g
Protein 3g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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