Backyard Bash BBQ Bean Dip

20 32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each

This zesty and colourful dip is equally delicious whether served hot or cold.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Use pulsing action of food processor to process cream cheese, sour cream, barbecue sauce, beans, cumin, hot sauce, 1 cup cheddar and 1/2 cup onions until smooth. Spoon into disposable foil pan sprayed with cooking spray.
  • Grill 10 min. or until heated through, sprinkling with remaining cheddar after 5 min.
  • Top with tomatoes, peppers and remaining onions. Serve with chips.

Use Your Oven

Mix dip ingredients as directed; spoon into casserole dish sprayed with cooking spray. Bake in 350°F oven 15 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted. Top with tomatoes, peppers and remaining onions. Serve with chips.

Substitute

Substitute 4 tsp. Diana Marinade Spicy Southwest for the hot pepper sauce.

Variation

Process dip ingredients in food processor as directed; spoon into serving dish. Top with remaining cheddar, tomatoes, peppers and remaining onions. Serve with chips.

Servings

  • 32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) dip and 3 tortilla chips (12 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 2g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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