Backyard Caesar Chicken "Burger"

24 4
Recipe By
(3) 3 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • Preheat barbecue to medium heat. GRILL chicken 7 min. on each side or until cooked through, brushing occasionally with the barbecue sauce. Meanwhile, place rolls, cut sides down, on grate of barbecue; grill until lightly toasted.
  • Place chicken breast on bottom half of each roll; top with 1 lettuce piece, 2 bacon slices and 1 Tbsp. of the dressing. Cover with tops of rolls.

To Jazz It Up

Substitute 2 rustic bread slices for each roll. Then, add red onion rings, arugula leaves and sundried tomatoes to the sandwiches. Or, try adding your favourite Kraft Singles Procesed Cheese Product Slices.


  • 4

Nutritional Information

Serving Size 4
Calories 503
% Daily Value
Total fat 18.4g
Sodium 1208mg
Carbohydrate 42.7g
Dietary fibre 1.6g
Protein 39.1g
Vitamin A 3 %DV
Vitamin C 3 %DV
Calcium 9 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Fernand03 |

    I prepared this for my family for the first time and everybody really enjoyed it. However I didn't cook it on the grill, but inside. It was really good!

  • codyholmes77 |

    The taste of the BBQ sauce and the Ranch sauce was very good.

  • saradekergommeaux |

    I'm a huge fan of Caesar ANYTHING, but this burger didn't do it for me. I used Maple Smoked Bacon, and maybe that is why it just didn't cut it. I don't think I will try this recipe out again.