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  1. Bacon Alfredo Penne Pasta

Bacon Alfredo Penne Pasta

00:30:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Feed your family a 30-minute pasta toss that's loaded with flavour. Made with garlic, roasted red peppers, bacon and a creamy sauce, our Bacon Alfredo Penne Pasta recipe tastes great any night of the week!

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
  • Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until cream cheese spread is completely melted and pasta sauce mixture is heated through, stirring frequently.
  • Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.


Prepare using fusilli, rotini, orecchiette or farfalle pasta.

Serving Suggestion

Top each serving with a sprinkling of Kraft 100% Parmesan Light Grated Cheese.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 330
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 50g
Dietary fibre 7g
Sugars 2g
Protein 12g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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