These toasty bite-sized appetizers will disappear in minutes. The flaky crescent dough is stuffed with cream cheese, bacon and Parmesan.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 16 servings, 2 crescents (49 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375°F.

  • Mix all ingredients except crescent dough.

  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

  • Bake 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare using Philadelphia Light Brick Cream Cheese Spread.

  • SPECIAL EXTRA

    Sprinkle lightly with poppy seed before baking.

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Servings

Makes 16 servings, 2 crescents (49 g) each.

Nutritional Info

Serving Size 2 crescents (49 g)

AMOUNT PER SERVING
Calories200
Total Fat 14g
Saturated Fat 6g
Cholesterol 25mg
Sodium 430mg
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 4g
Protein 5g
Vitamin A6%
Vitamin C2%
Calcium4%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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