These toasty bite-sized appetizers will disappear in minutes. The flaky crescent dough is stuffed with cream cheese, bacon and Parmesan.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 16 servings, 2 crescents (49 g) each

Courtesy of:kraft

What you need

Check All Add to Shopping List

Make It

  • Heat oven to 375°F.

  • Mix all ingredients except crescent dough.

  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

  • Bake 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchen Tips


    Prepare using Philadelphia Light Brick Cream Cheese Spread.


    Sprinkle lightly with poppy seed before baking.

Ratings & Reviews



Rate this Recipe

Rate this recipe overall:


Makes 16 servings, 2 crescents (49 g) each.

Nutrition Info

Serving Size 2 crescents (49 g)

Calories From Fat126
Total Fat 14g
Saturated Fat 6g
Cholesterol 25mg
Sodium 430mg
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 4g
Protein 5g
Vitamin A6%
Vitamin C2%

* Although every effort is taken to ensure the accuracy of ingredient and nutritional information represented on our website, we recommend to check the product package for the most current and up to date information. Please note that not all products may be available in your area. Check with your local retailer for details.


Recipes Also Viewed

Recipes by Email

Receive FREE expert tips & inspiring weekly recipes right to your inbox.