Bacon Appetizer Crescents

35 16 servings, 2 crescents (49 g) each
Recipe By
5
(1) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

16 servings, 2 crescents (49 g) each

These toasty bite-sized appetizers will disappear in minutes. The flaky crescent dough is stuffed with cream cheese, bacon and Parmesan.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Substitute

Prepare using Philadelphia Light Brick Cream Cheese Spread.

Special Extra

Sprinkle lightly with poppy seed before baking.

Servings

  • 16 servings, 2 crescents (49 g) each

Nutritional Information

Serving Size 16 servings, 2 crescents (49 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 4g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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